Appellation Australia

2007 Weingut Heymann-Löwenstein Schieferterrassen Riesling

Honey, spice, pencil shavings and strong pear aromas. Touch of sweetness to the palate, an interesting texture and good weight of flavour.

90/100

2006 Domaine Ninot Mercurey Vieilles Vignes

Lightly coloured, there is red cherry, musk and some earth on the nose. The palate is on the lean side and finishes a bit too early. Nice enough to drink but it doesn’t stand out.

85/100

2006 Mountain X Hunter Valley Shiraz

Spice, floral, red berries and some vanilla on the nose. The palate has a soft mouthfeel with the tannins not standing out but there is almost a floral quality to it. Medium bodied with good persistence. Very nice.

91/100

1995 Château de Beaucastel Châteauneuf-du-Pape

Cooked.

NR

1982 Château La Louvière

The nose and palate show some age but the colour is youthful with only a tinge of brick red at the edges. The nose has aromas of leather, gravel, licorice, spice, coffee and cedar. Very nicely resolved palate, there is enough structure to hold it together and this is holding right at its peak. Excellent.

92/100

1996 Château Haut-Batailley

Cedar, blackcurrant, spices and a hint of mint. Sweetly fruited palate, this is very approachable but has a good enough structure that I’d like to see it again in 2-3 years time.

90/100

2004 Bodega Catena Zapata Malbec Catena Alta

Fairly luscious fruit on the nose with red berries, licorice and blackcurrant prominent along with a fair bit of cedar. The acid stands out a bit from the rest of the components on the palate and while the finish is of decent length it probably needs food to shine.

88/100

2006 Wendouree Malbec

A delicious, intoxicating nose of cardamon, cinnamon, roast nuts and smoke. The tannins are obvious but smooth and they do not stand in the way of approachability. Good length and excellent balance. Interesting and delicious.

93/100

2001 Sine Qua Non Sémillon Mr. K The Straw Man

So amber in colour that it appears to be gold tinged red. A complex nose of apricot, honey, grapefruit, orange peel and spices. The palate is intense and extremely rich, mouth-coating and persistent in flavour. It borders on cloying but just barely manages to steer clear (for the first glass anyway!).

92/100

The Australian wine trade has come together with some amazing generosity to put together a raffle to raise funds for the Australian Red Cross to use in assisting the people affected by the bushfires in Victoria over the past couple of weeks.

Tickets are $25 each and can be purchased by following the link below and then following the links on that page to buy the from a participating retailer.

There are 34 prize packs in the raffle, with first prize being valued at a retail price of $25,000 with some awesome wines like Salon, Grange, Meerea Park, Dalwhinnie and many more.

Visit here for details and links to participating retailers

1998 Vilmart Champagne Cuvee Creation

Light citrus and grassy aromas. Fresh, delicate palate with a touch of fruit sweetness. Good balance and drinking nicely now.

91/100

N.V. Krug Champagne Brut- Disgorged 29/08/89

Mid gold colour. Vigorous bead. Woody, nutty nose with some mushroom and earth. Palate is okay, a touch wooden and disjointed. Drinkable, but had seen better days.

85/100

2002 Bonneau du Martray Corton-Charlemagne

Lemon, toast, oatmeal and matchstick on the nose. Good richness and balance between fruit and acid on the approachable palate. I think this will drink well over the next 8-10 years, but isn’t one for very long term aging.

92/100

2000 Domaine Fourrier Morey St. Denis 1er Cru Clos Sorbes

Cherry, earth and spice. Medium bodied, with a light texture and shallow depth. Drinking well now.

87/100

2001 Gerard Raphet Grand Cru Clos Vougeot

Violets, smoke, beetroot and meaty aromas. Palate is simple and lacks depth but it did taste quite good anyway.

87/100

2000 Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee

Meaty, herbs, corn, raspberry and spice. Good texture and structure on the palate, with well balanced flavours and good length - there was some brett there but the palate wasn’t less for it for my taste.

91/100

1995 E. Guigal Cote-Rotie La Turque

Floral, bacon, smoke, violet, tea leaves and white pepper. Utterly superb on the palate, it has a lifted character to it that is delicious. Structured, but lush at the same time. Long, deep and excellent balance. This is a beautiful wine.

97/100

1995 M. Chapoutier Cote-Rotie La Mordoree

Licorice, spice and meaty aromas. Good spice and texture to the palate. Medium length with good quality fruit evident.

91/100

N.V. Larmandier-Bernier Champagne Rose de Saignee Premier Cru

An interesting light red colour. Red berries, earth and a touch of perfume. very dry on the palate with good acid, freshness and balance.

87/100

2000 Domaine G. Roumier Grand Cru Bonnes Mares

Toasty oak, cloves, red berries and some forest floor. Very interesting and pleasing texture to the palate, excellent length and depth with support from good acid structure.

92/100

1999 Domaine Comte Georges de Vogue Grand Cru Bonnes Mares

Almond, pine cones, nutty, red berries, autumn leaves and roasted spices. The flavours dance across the palate. Super length and depth. The tannins are firm but not over the top. Very enjoyable.

92/100

2002 Chateau d’Yquem

Coconut, mango, cinnamon and pears on the nose. Rich, dense, unctuous palate - deliciously sweet, perhaps it could use a touch of acid for longevity, but right now this is brilliantly delightful.

95/100

1998 Muller-Catoir Mußbacher Eselshaut Rieslaner Auslese

Pears, spice, honey and straw aromas. Excellent balance between sweetness and acid. Flavours and texture are spot on. This was delicious.

92/100

A very nice evening at Bistrode recently. Food pictures follow the tasting notes.

de Sousa Cuvée des Caudalies Grand Cru Blanc de Blancs NV
Disgorged 03/07/07. A vigorous, fine bead. Nutty, earthy and some marmalade characters on the nose. Very dry palate, a touch oxidative, but very interesting.
88/100

Christian Moreau Les Clos Grand Cru 2005
White floral characters and light minerals and lemon. Long palate with good focus and balance. Approachable now, I wonder if it has the acidity to be long lived.
88/100

Domaine des Lambrays Clos des Lambrays 2001
Powerful nose of cocoa, red cherry, roses and earth. Strong acid and tannin to the palate, but the structure and length are excellent. Needs time, say another 5 years to show its best.
91/100

E. Guigal La Landonne 1994
Tobacco, mint, white pepper and plums on the nose. The palate is deeply complex and layered with an interesting texture and mouthfeel. Exceptional persistence of flavour. Well balanced and should get better with some additional age.
93/100

Pigs Head Terrine

Smoked Eel & Bacon

Corned Wagyu Beef

Pork Chop, Black Sausage & Black Vinegar

Calf’s Liver, Bacon & Onion Gravy

Eton Mess with Strawberries

Wines from a dinnner at Paradoxe in Crows Nest. 4 courses and bread/sides/corkage were only $49 but the dishes were woefully inconsistent. My beef main course was good but overall quite disappointing.

Pol Roger Brut 1998
Good bead. Bready nose with a touch of yeast and lime. Nice palate, approachable with some restrained acid. Tasty and ready to drink.
90/100

Cullen Chardonnay 2002
Minerals and sea spray with a touch of toast, quince and floral aromas. Lovely restraint and balance on the palate. Very good length. Still youthful and will develop nicely over the next 5 years. A highlight of the night.
92/100

Lequin-Colin Batard-Montrachet Grand Cru 2000
Onions on the nose and palate. A bit oxidative and woody. Not very pleasant.
NR/100

Maison Leroy Meursault 2000
Citrus, honey and some nice nutty aromas. Very nice mouthfeel with medium depth and length. Quite enjoyable.
88/100

Bouchard l’Enfant Jesus 2002
Violets, saffron, raspberry and a touch of licorice on the nose. Very nice flavour and texture on the palate. Medium bodied and very stylish. Very young, and even though it is drinking well now, it will get even better over the next 7-8 years.
91/100

Jean Grivot Vosne-Romanée 2000
Floral aromas with light blueberry and some meaty notes. The palate is not bad, there is very little depth but it is nice to drink.
87/100

Comte Georges de Vogüé Musigny 2001
A lot of depth to the nose with cherry, spice, pine cones and rose petals. Incredibly good focus and structure to the palate. Great length and depth. This was very young but lovely already, it has a very promising future ahead over the next 10-15 years.
93/100

Ridge Geyserville 2005
Rich and ripe on the nose with cherry, coconut, chocolate, soy sauce, licorice and a light floral lift. Nice mouthfeel and while the flavours are ripe they are well balanced. Plenty of points of interest here.
91/100

St Hallets Old Block Shiraz 1994
Cedar oak, vanilla, violets and smoke. Sweetly fruited palate with resolved tannins. A nice blend of youth and maturity. Close to peaking.
90/100

Domaine Ostertag Gewurztraminer Fronholz 2005
Complex nose of apricot, citrus peel, spice, ginger and honeycomb. There is a great deal of sweetness on the viscous palate but the wine is balanced through superb acidity. Quite a wonderful wine that should get even better with age.
94/100

Some wines from a dinner at Perama in Petersham -

Pol Roger NV (disgorged 2005) –
Citrus, touch of yeast with honey and nutty aromas. Good balance to the palate, there is some richness that is well balanced by the acid. I really like Pol with a couple of years bottle age and this was no exception.
88/100

Pieropan Calvarino Soave 2006 –
A pretty nose of pineapple, grapefruit, floral notes and some nutty aromas. Medium length, the palate is a bit too oily on the mid palate and tart on the finish though.
86/100

1999 Olivier Leflaive Meursault 1er Cru Charmes –
Honey, nutty, minerals and a bit of matchstick on the nose. The palate has a nice mouthfeel, it is rich but well balanced with good length. Right at its peak.
88/100

Comtes Lafon Meursault Clos de la Barre 1990 –
Light gold colour. Nutty, honeyed with some autumn leave type aromas and developed some matchstick aromas after some time in the glass. Rather soft on the palate, I think it is probably on the way downhill but it was still drinking nicely.
87/100

Faiveley Les St Georges 1er 1986 –
Interesting nose with cherry, pine cones, iron filings and some old oak aromas. Quite agressive on the palate, the tannins and flavour are strong and full. Medium complexity on the palate, but not enough depth to be better than very good.
90/100

Isole e Olena Syrah 1995 –
Blueberry and very strong cedar with some chemical aromas. Palate is thin and weak. Not sure if this was an off bottle but it was quite terrible.
NR/100

Henri Bonneau Reserve des Celestins CdP 1999 -
Meaty, violets, olives, pepper and garrigue on the nose, there are plenty of interesting things happening. The palate is incredibly dry and rustic, it really needs food to be tamed. Decent length and an interesting wine.
89/100

Wendouree Shiraz 2006 –
Tobacco, cedar, strawberry, plums and floral aromas - lots of layers. Great balance on the palate, it is obviously young but already complex and approachable. Lovely, with the potential to get even better.
93/100

Puriri Hills Reserve Cabernets 2005 –
Turf/grass, graphit and tobacco. Red berries on the short and sharp palate. Not properly ripe.
83/100

Chateau Kefraya Cabernet blend 2003 –
Chocolate, coffee and blackberry aromas. Bold palate with lots of blue fruit flavours. Clean, quite simple, but tasty.
88/100

Chateau Kefraya Comte De M 2002 –
Deep coloured. Ripe nose, with blackberry, cocoa, cedar and some licorice. Savoury palate but with some ripe fruit flavours as well. Somewhat one-dimensional.
86/100

Musar 2000 –
Varnish, graphite, leather and spices. Flat palate, lacks weight and depth - nothing much going on. Okay at best.
84/100

Vina El Pison 2000 –
Cedar, tobacco, redcurrant, spice and dusty aromas. Sweetly fruited palate, very good length and structure. Needs time, but it is good.
90/100

Loosen Erdener Pralat Riesling Auslese Goldcap 1996 –
Honey, botrytis, pineapple, spice, nutty and light petrol aromas. Medium sweetness, not overbearing - there is good acid and carry to the flavour. Very tasty.
91/100

A few wines earlier this week at Atelier in Newtown.

Vilmart Cœur de Cuvée 1997.
Light straw colour with a fine bead. Lemon, pear, brine and earth on the nose. There is subtle fruit sweetness balanced with excellent acidity on the palate. Long and intense, this is an excellent wine and one of the better 97s I’ve tasted.
92/100

Domaine Servin Les Blanchots 2000
Corked.
NR/100

Louis Michel et Fils Grenouilles 2000.
Behind the huge amount of sulfur was pear, marmalade and peaches. The palate is medium weight but very simple.
84/100

Bonneau du Martray Corton-Charlemagne 1999.
Nutty, pineapple, tropical fruit, lemon rind and subtle oak aromas. A ripe, expansive palate without being too overbearing. Acid is good enough to focus the palate. Long length.
91/100

Marquis d’Angerville Clos des Ducs 1999.
Earth, cherry, blood and chocolate aromas on the nose. Firm palate, with some sweet fruit in the background, the acid structure is a highlight. Powerful and very impressive. Starting to come around to drinking well.
92/100

Sylvie Esmonin Clos St. Jacques 2001
Rich, lifted nose of raspberry, cherry and a touch of earth and chocolate. The palate is more restrained than the nose but is still tightly wound and full of power. Good potential to improve from here.
91/100

Château de Beaucastel rouge 1990
A lot of complexity on the nose with smoke and smoked meats, cherry, spice, cedar and a fair bit of funky brett. Good intensity to the palate, but the brett affects the length of the finish. I would have rated this 2-3 points higher if the brett hadn’t affected the palate so much.
92/100

Dalla Valle Maya (Napa) 2000
Bold nose, with blueberry, chocolate, vanilla, autumn leaves and grassy characters from the Cabernet Franc. Very intense and youthful on the palate with good length and the ripeness is never out of balance. Primary, but surprisingly approachable and I think it will be at its best over the next 5 years.
93/100

Dr. Loosen Ürziger Wurzgarten Auslese 1995
Lemon, spice, floral notes and light honey aromas comprise the nose. The palate is excellent with light sweetness and refreshing acidity. Great balance and lingering length.
89/100

Claude Cazals Clos Cazals 1997.
Green apple, honey and pear on the nose. The palate is awkward, it is almost both bitterly acidic and broad at the same time. Good, but I had this two and a half years ago and much preferred it then.
87/100

An amazing dinner at Tetsuya’s last weekend to celebrate a friend’s birthday, I’ll let the tasting notes and the pictures of the wine then food tell the story.

1981 Krug
This is a wine that I have always wanted to try (being my birth year) and I was very lucky to get the chance on this night. Golden coloured, with a lazy, meandering bead. Powerful ginger, spice, earth, toffee, creme brulee and cedar aromas on the nose. Incredibly deep flavour and complexity, with fresh acidity sweeping over the palate into a long and memorable finish. Kept improving the longer I left it.
97/100

1982 Krug
A year and a half ago I had this wine from the same source and it looked a touch awkward (while still being excellent), but tonight it was much improved. Light gold colour with straw highlights, an insanely fine bead - probably the finest I’ve ever seen. Aromas of almond, coffee, black truffles, vanilla and ginger came to the fore as the wine warmed up in the glass. The palate is vibrant, with great acidity laid over complex flavours. Still developing, another 5 years and I think it will be close to maturity.
95/100

1990 Domaine Zind-Humbrecht Hengst Gewürztraminer Vendange Tardive
Golden coloured, this wine possessed an ever shifting, evolving nose of spices, honey, lychee, pineapple and rose petals. The palate possesses an astonishing balance between weight and refreshment. Rich, complex, deep and softly sweet, but with superb acidity, focus and purity of fruit. None of the oily or warm alcohol characters I often get from this grape and region. Close to the best Alsatian wine I’ve ever had.
96/100

1965 Lindemans Bin 3110 Hunter River “Burgundy” (classic release)
This is one of the legends of Hunter Valley and Australian wine. Still deeply purple coloured, fading slightly to red at the rim. The nose is intoxicating and layered with notes of earth, tobacco, liquorice, leather, blackberries and five spice. The palate is so composed and well balanced. Harmony reigns among the various elements right up to the long finish. Very different in style to some other great old Australian wines I’ve tried, but superb in its own right and very representative of the Hunter Valley.
97/100

1953 Domaine J. Faiveley Nuits-Saint-Georges 1er Cru Les Saint-Georges
Very lightly coloured. The nose on this wine was one of the most unique I have ever seen, along with cherry, earth and spices there was a beguiling character that I followed for some time, in the end only being able to describe it as akin to tropical fruit! The palate has superb definition and the structure that has allowed it to live to this age is still clearly evident. If there is one shortcoming, it is that the fruit is a touch thin, but otherwise the balance is very good - it seems that those famous Faiveley tannins do eventually integrate (it just takes 55 years! ).
94/100

1990 Domaine Leroy Clos de Vougeot
This wine is a strong argument in favour of the excellent reputation of this fine estate. A bold, brooding nose of cherry, strawberry, liquorice, black tea, game and forest floor. There is a richness to the palate, but it is finely textured and exists alongside the structural elegance of the wine rather than pushing the palate around and dominating. Drank well tonight, but will continue to improve over the next 10 years.
95/100

1966 Château Palmer (Margaux)
Youthful in colour. A nose that has both primary and secondary characters wound together with raspberry, cedar, tobacco, cinnamon, violets and graphite. The palate is velvet smooth, this is an absolute pleasure to drink. The elements of the palate are resolved in full and work together in harmony. Classic top-shelf Bordeaux.
96/100

1975 Château Lafleur (Pomerol)
Corked A few were brave enough to taste this and proclaimed that underneath the taint it was exceptional, but I was not willing to try.
NR/100

1990 Gaja Barbaresco Sori Tilden (Piedmont)
Deeply coloured. One of the most complex, haunting and evocative noses I have ever had the privilege to experience - there were aromas of blackberry, rose petals, anise, pine, smoke, plum and layers more - with every sniff there was something new uncovered. There is a wonderful intensity to the palate, it is as though all the elements have been magnified but somehow remain in balance with a wave of pure fruit, striking acidity and the finest of tannin. On a night of legendary wines, this wine somehow rose above and was my favourite wine of the evening. I don’t give out 100 point scores often (4 wines so far) … and I’m not going to for this, but I really feel like I could, it is so very tempting.
99/100

1982 Penfolds Grange
A nose of blackberry, cedar, liquorice, vanilla, red and black currant. Youthful and very fresh with bold and bursting with flavour, but maintains its balance across the long length of the palate. Drinking beautifully well now. Consistent with the previous bottle I tasted a year prior, one of my favourite Granges.
95/100

1990 Lindemans Sesquicentenary Release Coonawarra Cabernet Sauvignon (magnum)
91% Cabernet Sauvignon, 9% Shiraz. An aroma of tomato leaf dominates the nose, behind it are some notes of raspberry, blackberry and a touch of briar. The texture of the palate is good with elegant primary fruit characters and good balance. Drinking well now but will develop and improve over the next 10 years. Was not shamed among some of the great wines from around the world.
91/100

1928 Marc Brédif Vouvray
A dazzling light straw-golden in colour. The aromas were surprisingly fresh - lots of pear, apple, honey, blueberry, ginger, oats and cloves. Amazing acidity and depth still present on the palate. It actually got better after an hour in the glass, taking on extra weight of flavour. This wasn’t showing any signs of falling apart, maybe good bottles will live forever!
94/100

1981 Jakob Gerhardt Niersteiner Frauenkirchner Bouvier and Traminer TBA (Austria)
Deeply coloured, almost like a tokay, but with strands of gold. Deep scents of apricot, marmalade, honey and apples. Great depth on the palate, with strong sweetness and a viscous mouth-feel balanced by very good acidity. Great persistence. Drink now.
93/100

1968 d’Oliveira Reserva Boal Madeira (Portugal)
Nutty, burnt toast, caramel, banana and a very familiar medicinal aroma from my childhood (possibly amoxicillin). There is a bitterness to the palate and the alcohol stands out. It is very long and intense, but I couldn’t really get into this.
86/100

Chestnut Mushroom Soup with Truffle Salt

Italian White Roll and Truffle Butter

Smoked Ocean Trout and Avruga Caviar with Scallop Mousse and Quail Egg

Leek and Crab Custard

Grilled Scampi Wrapped in Pancetta

Scampi in Sea Water and Lemon Scented Olive Oil

Marinated Scampi with White Miso and Passionfruit

Confit of Petuna Tasmanian Ocean Trout with Konbu, Apple, Fennel and Witlof

Antarctic Black Cod with Globe Artichoke and Yuzu Vinaigrette

Roasted Breast of Quail with Soft Polenta and Shiitake Mushrooms

Slow Roasted De-Boned Rack of Lamb with Blue Cheese and White Miso

Grass Fed Angus Beef Fillet with Blewitt and Chestnut Mushrooms

Cheese

Apple Sorbet with Apple Jelly

Mont Blanc

Apple Tarte Tartin with Calvados Cream Ice Cream

Chocolate Terrine with Mascarpone and Cognac Anglaise

Petit Four

Macchiato

Au Jardin Les Amis (”The Friends, In the Garden”) is situated in the tranquil Singapore Botanic Gardens, on the second level of an 1920s home. We were seated on a glass enclosed balcony with a relaxing view of the gardens. It is a wonderful setting and was a great place to spend some time on my last day in Singapore.

The service was attentive, professional and was invisible except when needed. The food was very good, it wasn’t innovative - but with clean, elegant and pleasing flavour profiles it was memorable for the taste and technique. I have read that this venue can have good and bad days, and I think this must have been a good day as everything seemed to go well.

Like Iggy’s, the price was more than fair - the meal consisted of an amuse bouche, an entree, consommé, main course, dessert, les mignardises and coffee and cost $52 AUD (including 7% GST and a mandatory 10% service charge) per person plus wine. I guess when every corner of the city has wonderful (and cheap) food, you have to be fair to stay alive.

The wine;

The wine list is extensive and full of very special bottles, as well as being generally well above my budget!

Donnhoff Oberhauser Leistenberg Riesling Kabinett 2006 (Nahe, Germany) - 8.5% alcohol -
Donnhoff is very quickly heading toward the top of my favourite Riesling producer list. This had aromas of sea salt, pears, tea leaves and mandarin. Delicate and long on the palate, there is some lovely fruit sweetness balanced by superb acidity. Lovely drinking now, but will age well over the next 10 years.
91/100

Bonneau Du Martray Corton Charlemagne Grand Cru 1992 (Burgundy, France) 375ml - 13% alcohol -
Golden straw coloured. Butter, sesame, toast and honey aromas on the nose. Rich and creamy mouthfeel, with enough acid to keep the palate from being flabby. Very good length and texture. Drink now and over the next couple of years.
91/100

The food;

Prawn with Basil and Berry Foam with Apple juice

Cougette blossom stuffed with crab meat

Hon maguro with horseradish and roasted sesame dressing

Vine ripened tomato consomme with basil

Lightly smoked ocean trout with apple and fennel salad

Roasted flank steak and braised oxtail in red wine with seasonal vegetables

Kirsch parfait with cherry

Lychee jelly with lychee sorbet

Les mignardises with Coffee

Iggy’s at the Regent Hotel in Singapore is the recipient of quite a bit of hype, with various awards and reviews proclaiming it to be among the best restaurants in Singapore and the world. It seems very few people have anything but good words to say about it. Wednesday the 25th of June saw me visiting this restaurant for the first time.

My expectations were high, but I will be one joining in with the praise for this establishment after my experience. The food we tried was sensational with both classic and surprising combinations of flavours that worked brilliantly together. The service was overall very good and with one or two minor tweaks could have been excellent.

Four courses at lunch (an amuse bouche, two entrees, a main and dessert) was an entirely reasonable $70AUD (including GST and a mandatory 10% service charge) per person plus wine.

The wine;

The list is heavily tilted toward white and red Burgundy, the prices are quite decent for a high quality restaurant. I was impressed when I asked to keep the bottles, they offered to remove the labels if I wished instead, and I was presented with them laminated and in perfect condition at the end of the meal.

Serriger Schloss Saarsteiner Spatlese Riesling 1986 (Mosel-Saar-Ruwer, Germany) - 8% alcohol -
Golden coloured. Initially a bit closed, but as it warmed and shook off the confines of being in bottle for almost 22 years it blossomed beautifully with notes of honey, orange peel, lily petals and minerals. The palate showed fine, detailed acidity to balance the ripe fruit characters. Very good length and balance initially, with the mouth-feel and components coming together even further with time in the glass. Drinking very well now, but will hold for another 5 years.
91/100

Rossignol-Trapet Chambertin Grand Cru 2002 (Burgundy, France) - 13.5% alcohol -
This was decanted for around an hour and a half. Deep ruby red in colour, the nose is expressive and sensual with aromas of red cherry, rose petals, strawberry, light earth and black truffles. The palate shows great finesse and depth. The structure is excellent, with tannins playing their role in the background and acidity giving great freshness to the mouth-feel. There are layers of subtle flavour and complexity to this wine that kept me enthralled with every taste. Delicious and approachable now, but it will get even better over the next 12-15 years.
93/100

The food;

Sweet Corn “Cappuccino” with Chocolate

Sourdough roll with garlic and herb infused olive oil

Charcoal-grilled bonito with white anchovies, mizuna salad, olives and peppers, citrus dressing

Roulade of kurobuta pork belly with red cabbage salad, whole grain mustard dressing

Fresh Burrata mozzarella with vine-ripe tomatoes, basil and extra virgin olive oil

Home-made potato gnocchi with truffle salsa and soft-boiled egg

Classic onion soup served with crusty bread loaf

Braised kurobuta pork cheek with onion confit

Home-made Wagyu beef burger with white truffle sabayon

Confit of duck leg with rosemary potatoes, mesclun

Grand Marnier soufflé with home-made Java vanilla ice cream

Baked chocolate molten cake with Java vanilla ice-cream