Some short notes from a long, vaguely Italian themed lunch.
N.V. Laurent-Perrier Champagne Grand Siecle:
Probably around 7-10 years bottle age and it shows on the nose with aromas of honey, citrus, quince paste and some sherry. Complex and with good presence on the palate, there is also acidity coming through strongly to keep things fresh.
2005 Livio Felluga Pinot Grigio:
Appealing nose with straw, citrus peel, mango and white chocolate. Surprisingly persistent creamy flavour balanced nicely by restrained acidity.
2000 Isole e Olena Chardonnay Collezione de Marchi:
Nutty old oak aromas, with some citrus as well. Clean flavours on the palate, it is a little bit straightforward but enjoyable regardless.
2000 Lake’s Folly Chardonnay:
Initially there were some onion skin aromas but these lifted with time in the glass, there were only some butty and resin aromas underneath. Rounded mouthfeel, alcohol sticking out a bit on the finish.
1986 McWilliam’s Semillon Mount Pleasant Elizabeth:
Typical aged Semillon aromas of honey, toast and lemon. Toasty flavour to the palate with excellent length. Balance is superb. This was at its peak and while not quite hitting the same highs as the Lovedale of the same year, it was delicious.
1995 Gérard Chavy & Fils Puligny-Montrachet 1er Cru Les Folatières:
Blue cheese, oxidative notes and some old oak. A bit tired on the palate as well, you can see some quality there behind the tiredness and it actually lifted a little bit with some air time.
1993 La Pousse d’Or Santenay 1er Cru Clos Tavannes:
The nose is quite open and giving with red cherry, forest and earth. A little bit thin on the palate, but it didn’t detract too much from the wine as a whole. Will probably improve with a few more years in bottle.
1986 Prunotto Barbaresco Montestefano:
Smoke, cherry, rose petals and some bacon fat. The tannins and acid are still at the fore of the palate but it works and it is very nicely savoury and the texture is very good.
1998 Giacomo Borgogno Barolo Riserva:
2006 Cape Mentelle Sangiovese:
Blue bubblegum and black cherries on the nose. Sweetly fruited palate with some spice laid over the top. Very approachable and nicely drinkable.
1999 Isole e Olena Cepparello:
Some earth and pepper to the nose, but otherwise quite bright and floral with some red berries as well. Nice balance to the palate, there is a rush of flavour along the length but it never seems over the top. I think this will be drinking very nicely over the next 7-10 years.
1988 Antinori Tignanello:
A nose of tobacco, smoke, cherry, red berries and with earthy undertones. The palate is superb, with long savoury flavour and great complexity and interest. This bottle seemed to be right at its peak.
1998 Antinori Tignanello:
A juicy nose of red berries, graphite, cedar and some floral and earth notes coming through as well. Intense and flavourful on the palate with the tannins needed food to be tamed. Clearly very good and noticeably of a similar bloodline to the ‘88 had by its side. It was approachable now, but will be better in 4-5 years.
1997 Hugel et Fils Gewürztraminer Sélection de Grains Nobles “S”:
140 cases made. Produced only in selected years (89, 97 and 00 so far), by special strict separation of fruit at the same time the regular SGN is picked.
Intoxicating lifted nose of honey, spice, mango, quince and botrytis. Has the identifiable unctuous oiliness of Gewurtraminer as well as intense sweetness but also some amazing acid to cleanse and somehow harmonise the elements and leave the palate refreshed for the next sip. Among the top dessert wines I had last year, if not the best.
1992 Winzerkeller Leiningerland eG Grunstadter Roth Scheurebe Eiswein:
Mango, guava and pineapple aromas on the nose. Palate is round with lingering, intense sweetness. Simple but delicious, and a great end to a great day.