The annual “Good Food and Wine Show” is getting closer.

Tickets are $19.50 and include all food and wine tastings. There are some additional food demonstrations which cost $5 and feature some well-known celebrity chefs.

The wineries that I like the look of, that will be at the Sydney show include; Brookland Valley, Devil’s Lair, Ferngrove, Majella, Mount Pleasant, Picardy, Pierro, Plantagenet and Scarborough. The complete list for each city is linked to after the dates below.

Melbourne – 17-19 June – Melbourne Wine Exhibitors

Sydney – 1-3 July – Sydney Wine Exhibitors

Brisbane – 4-6 July – Brisbane Wine Exhibitors

Over fifty Australian Merlots divided into three price groups and the identities of the wines on offer not disclosed. That was the setup for “Merlot Mayhem”, an event that was organised by Divine Magazine to try to decide if the anti-Merlot movement that seems to be occurring among the media and general public has any merit.

If you are in Melbourne or Canberra and are going to attend the event in those cities, I would suggest stopping here, to maintain the blind nature of the tasting. Otherwise, read on for tasting notes and the conclusions reached from the tasting!

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Make sure you check out the wrap-up of the 40 rosé wines that were tasted and reviewed for Wine Blogging Wednesday #9 over at Becks & Posh.

Divine Food and Wine magazine is hosting a tasting event covering around fifty different Merlots from Australia and New Zealand.

The cost for the tasting is $40. Bookings are required, and can be made via telephone on (03) 5433 5317 or by clicking here. I’ll be sure to do a full write up on the Sydney event for those that can’t make it.

Sydney – Wednesday 25 May, commencing 5.30pm till 9pm.

Brisbane – Thursday 26 May, commencing 5.30pm till 9pm.

Melbourne – Wednesday 1 June, commencing 5.30pm till 9pm.

Canberra – Tuesday 7 June, commencing 5.30pm till 9pm.

Charles Melton Fast Facts:
Country: Australia
Region: Barossa Valley, South Australia
Winemaker: Charles Melton
Variety: Grenache, Shiraz and Cabernet with a small amount of Pinot Meunier
Closure: Screwcap
Bought For: $18 AU

Once again Wine Blogging Wednesday is upon us and this time, the theme selected by Sam over at Becks & Posh was to “Think Pink” and try some Rosé styled wines.

This is actually the second Wine Blogging Wednesday in a row that I’ve reviewed a Rosé wine – for WBW #7, I reviwed the Rockford “Alicante Bouchet” 2004.

Charles Melton was one of the cellar doors that I visited during my trip to the Barossa last year. Apart from a bottle of Champagne exploding in my car along the extremely bumpy driveway, it was a very nice cellar door experience. This Wine Blogging Wednesday gave me the perfect excuse to open this and find out if it was worth my car smelling like oxidised Champagne for the rest of my trip!

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Just briefly, as you have probably noticed, the layout of the site has been modified significantly.

I would greatly appreciate any feedback that you have about the new layout in terms of useability and colours. Please leave a comment, or email me via the “Contact” button along the top of the page.

On Saturday the 7th of May, I attended a tasting at First Estate Wine Merchants in Lane Cove, with a focus on the Barossa Valley and the Adelaide Hills – both in South Australia.

The Event itself: Extremely crowded and cramped. The tasting was conducted amongst the aisles of a regular wine store and so it became quite difficult to manoeuvre around the venue with the tables jammed into corners where they could be found. A number of people seemed to have wandered into the store with a deliberate intent to loiter in front of the infrequent spittoons, try politely getting someone to move with a mouthful of wine! I did appreciate the printed list of the 35 or so wines on offer along with a price guide, a little more space with room for notes would have been good though.

The Wines:

Standouts of the show were;

Henschke Lenswood Abbots Prayer Merlot 2001 – A blend of 86% Merlot, 9% Cabernet Sauvignon and 5% Cabernet Franc. Wonderfully structured and a long, smooth, satisfying length through to the finish. Set to develop very nicely over the next 4-5 years. Rating: 94 – RRP: $60AU

Saltram No. 1 Shiraz 2001 – Assisted by a higher than usual percentage of Eden Valley grapes to rise above a generally underperforming ’01 vintage in the Barossa. Quite soft and smooth, with well integrated tannin structure. It delivers good length and a balance that allows this to be approachable at an early stage of development. Rating: 93 – RRP: $50AU

Leo Buring Eden Valley Riesling 2004 – Since focusing on getting back to their roots as a Riesling only producer, Leo Buring has gone from strength to strength. This wine is immaculately sculpted and exhibits lemon and lime characteristics over a well formed mineral backing. This is only going to get better over the next 10 years. Can be had for under $15, making it exceptional value. Rating: 93 – RRP: $18AU

Barossa Valley Estate E&E Black Pepper Shiraz 2001 – I was surprised to find this here, since they wouldn’t let me try it at the cellar door last year. Obvious American oak treatment, but not overpowering. Quite a strong, complex aroma and palate of cassis and berries, with a hint of smoky pepper. Doesn’t disappoint on the finish with a persistent length. Rating: 93 – RRP: $65AU

Peter Lehmann Cabernet Sauvignon 2002 –Very good balance between fruit and oak. A wine that will pair well with food. Excellent value for money. The complexity will benefit from a couple of years in the cellar. Rating: 92 – RRP: $13.99 AU

Grant Burge Filsell Shiraz 2002 – A well balanced, early drinking style Shiraz. More elegant than your average stereo-typical Barossan Shiraz. Rides on the back of the superb ’02 vintage in the Barossa. Consequently, it delivers some excellent value for money. Rating: 92 – RRP: $25AU

St Hallett Blackwell Shiraz 2002 – A fine example of what Barossa Shiraz is renowned for. Concentrated, powerful fruit with a backing of chocolate oak. Fantastic drinking now. Rating: 92 – RRP: $30AU

Shaw and Smith M3 Vineyard Chardonnay 2003 – From the Adelaide Hills. Shows apples and pear with a hint of toasty butter, presumably from some malolactic fermentation. Give it a couple of years in the cellar to really show what it can do. Rating: 90 – RRP: $32AU

Smidge Wines Le Grenouille Merlot 2003 Fast Facts:
Country: Australia
Region: Adelaide Hills, South Australia
Winemaker: Matt Wenk
Variety: 100% Merlot
Closure: Cork
RRP: $22.50 AU

Matt Wenk has proven himself to be an astute winemaker at the export focused Barossa Valley winery “Two Hands”. Smidge is his personal label consisting of a recently released Adelaide Hill Viognier and the reviewed Adelaide Hills Merlot. He also produces a Langhorne Creek Zinfandel and a soon to be released Barossa Valley Zinfandel. Alongside Cape Mentelle who have been making Zinfandel since the 1980’s, Smidge would have to be my favourite producer of Zinfandel in this country.

So it was with high hopes that I opened their 2003 Merlot, but also a certain amount of trepidation, for I am frequently disappointed by Australian Merlot with the green, herby characters that a large number of our Merlot seems to exhibit, along with a distinct lack of varietal character.

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Yarra Burn Shiraz Viognier 2002 Fast Facts:
Country: Australia
Region: Pyrenees and Heathcote, Victoria
Winemaker: Steve Flamsteed
Variety: 95% Shiraz, 5% Viognier
Oak: 16 months – French
Closure: Cork
RRP: $20 AU

This is the first time that Yarra Burn has produced a Shiraz with a Viognier component. As I’ve mentioned before, it seems to be the current trend amongst cool-climate Australian Shiraz to add a small touch of Viognier to add an extra floral lift to the nose of these wines.

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Here are ten things that I have recently done or thought that have led me to the conclusion that I am obsessed with wine. Here is hoping that I’m not the only one. Please feel free to add any that you can think of!

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