Category: Victoria

Fast Facts: Variety: Riesling Region: Geelong Country: Australia Winemaker: Nicholas Clark & Janet Cockbill Closure: Screwcap Alcohol: 12.5% Cost: $20AUD Source: Winery Sample Winery Website: Amietta Vineyard and Winery I tried this wine late last year at the National Riesling Challenge in Canberra and it was one of the favourite current release wines for me […]

Fast Facts: Variety: Shiraz, Malbec Region: Geelong Country: Australia Winemaker: Nicholas Clark & Janet Cockbill Closure: Screwcap Alcohol: 12.8% Cost: $20AUD Source: Winery Sample Winery Website: Amietta Vineyard and Winery This is a blend of 80% Shiraz and 20% Malbec. I sampled this wine from Riedel ‘O’ Series Pinot/Nebbiolo (414/7) glasses. Tasting Note: Cherry red […]

Here is part 2 of my interview with Nicholas Clark from Amietta in Geelong. Questions about the region: Cam: What influenced your decision to setup Amietta in Geelong? Did you select the region because of the varieties that you wanted to work with or was it a matter of selecting the vineyard site first and […]

Late last year, Nicholas Clark who is one half of the family owned Amietta Winery (the other half being his partner Janet Cokbill) in Geelong, Victoria contacted me to ask if I was interested in travelling to the Geelong Wine Show which he helps to organise. Unfortunately I was unable to go and despite my […]

  Fast Facts: Variety: Pinot Noir Region: Mornington Peninsula Country: Australia Winemaker: Sandro Mosele Closure: Diam Alcohol: 14% Cost: $60AUD Source: Restaurant Winery Website: Port Phillip Estate Another recent purchase at a restaurant. It is around $30 – $35 AUD at retail. Tasting Note: Deep coloured for a Pinot Noir. Fairly clean nose of black […]

I went to a hastily arranged dinner at Sakana-Ya in Crows Nest following the Torbreck tasting at North Sydney Cellars that I wrote about here. The quality of the dishes was good and there was some interesting food that I haven’t tried previously (Fried Eel being an example). The service was attentive and polite. Take […]

Leo Buring Leonay DWU13 Watervale Riesling 1991 (Clare Valley, South Australia): Light golden in colour which seems to hint away from the age. On the slightly shy nose it had freshly squeezed lime juice, some toast, butter and honey. Palate exhibits good length and intensity but perhaps just lacks focus. 89/100 Curlewis Chardonnay 2002 (Geelong, […]

A quick get together at Borelli’s Italian Restaurant in Epping. The restaurant was good for what it is, a small local place that has food with good flavour and large servings, with fairly priced meals (for us it was around $50 AUD per person for three courses and tip) and corkage at $4 a bottle. […]

An excellent dinner hosted by friends Gavin and Gen. I’ve included the menu items interspersed throughout the notes. I won’t post too detailed impressions on the food, but in general they were good matches, especially the Salmon with the Champagne and the smoked Duck with the Pinot/Burgundy. Smoked Salmon, mayonnaise and avocado Franck Bonville Grand […]

To balance the night of French legends that I spoke of in the last post – it was decided that we should come together again in early April to have a dinner that would be a tribute to some great Australian wines. We gathered at Restaurant Atelier at Glebe – another restaurant with an excellent […]