Entrance to Quay
Amuse-bouche
Sea Pearls – Sashimi tuna, sea scallop, octopus, crab
Roasted Bass groper, kabu turnips, hairy melon, hasuimo, radish pods, garlic scapes, vongole juices, oyster cream
White nectarine snow egg
Petit fours
January 2011
Monthly Archive
Lunch at Quay
January 19th, 2011