Cuisine: French with English influence
Service: Happy with the service, they did well with our various food and wine requests.
Food: Up and down. Some delicious dishes and a few insipid ones. The main dessert course was especially not to my taste.
Value: Pretty good, I think it ended up around $150 a head for the degustation + 1 extra course, corkage, tip.
Wine list: Did not look.
BYO Details: Tuesday, Wednesday, Thursday. $15 per bottle corkage.
Score: 13.5/20
Pork Pie and Piccalilli
Game Consomme with Rabbit Suet and Sage Dumpling
Courgette Blossom with Crab, Tomato, Mint and White Anchovy
Ravioli of Skate and Prawn with Celery, Fennel and Yabby Claw
Salt Beef, Horseradish Gnocchi, English Green Sauce and Calves Tongue
Milk Fed Suffolk Lamb with Pea, Savoury and Baby Artichokes
Braised Brisket of Wagyu Beef with Grilled Asparagus
Queso Tradicionales Iberico with Olives, Rosemary Foccacia and Smoked Paprika
Rhubarb “Champagne”
Pumpkin Pie with Yoguhurt, Caramel and Grue De Cocoa
Strawberry Shortbreads
