Food: Very good overall – a couple of excellent courses, a couple great and a one not to my taste
Value: About $120 a head all up including corkage, coffee and tip.
Wine list: Had a quick glance but we brought our own wine so I didn’t spend much time going over it.
BYO Details: $8 per bottle
Jerusalem artichoke, walnut soup
Scallops, picada, foie gras
Bantam egg, tasmanian truffle, brioche
Mulloway, fennel, speck, black sesame pearls
Chicken, celeriac, puffed grains
Pork, kartoffel knodel, kale
Calvados custard, jasmine, pink lady
Pear, chocolate, celery sorbet