A hastily organised farewell dinner at Milsons in Sydney for a friend. My first time at this restaurant and both the service and food was excellent. I had the following;
Scallop and prawn filled zucchini flowers in prawn bisque with green asparagus, grape tomatoes and seeded mustard crustacean oil
‘Cannelloni’ of kingfish and blue swimmer crab with avocado, black sesame vinaigrette and coriander oil
Cherry wood smoked, 200 day grain fed beef tenderloin with fondant potato, baby green beans, aioli and red wine sauce with truffle oil
MV Krug (August 1989 Disgorgement):
Light gold colour with very fine bead. Citrus, ginger and cocoa on the nose. Rich flavour to the palate, but also some very youthful, fresh characters. Not as advanced or complex as a couple of the other late 80s MVs I’ve recently had, but lovely all the same.
1995 Jacquesson Signature Brut (May 2003 Disgorgement):
Very active bead. Lemon, toast, floral and some cookie dough aromas. Fluffy, creamy palate.Quite approachable, good length and very nice drinking but lacking in depth.
1981 Loosen Wehlener Sonnenuhr Auslese Riesling:
Smoke, rose petals and peaches on the nose. Medium sweetness present on the palate, slightly rounded mouthfeel and the acid isn’t quite there to lift it up entirely. Still, fairly nice to drink but not very complex.
1998 William Fevre Le Clos Chablis:
Straw coloured. Sesame seed oil, lemon, toast and grapefruit. The palate has some piercing acidity but also shows some malty oak influence and heat. Very good, but I don’t know what is going to happen with further aging.
1998 Olivier Leflaive Montrachet:
Muesli, vanilla, minerals and chalk to the nose. The palate doesn’t show the same restraint as the nose, it is intensely rich with a creamy mouthfeel. Great length of flavour. My first taste of the famed Montrachet vineyard, thank you Alex.
1999 Robert Chevillon Nuits St Georges Les Vaucrains:
Smoked meat, oak and charcoal aromas. Linear, dry and alarmingly short on the palate. I thought something was wrong here but I don’t know what – no sign of TCA, someone thought it may be brett, but half the table quite liked it!
1981 Chateau Trotanoy Pomerol:
Briar/bramble, blackberry and cherry aromas to the nose. Nicely weighted, medium bodied palate with tannins pretty much resolved and drinking close to its peak. Very nice, it needs to be consumed in the near future.
1982 Chateau Beychevelle St Julien:
Cassis, blackberries, cedar and spice form the nose. The palate is rich and expressive, though it retains good balance across the length. Still very youthful, it is a lovely wine now with the potential to be even better.
On the nose there are aromas of raspberry, earth, tobacco and dark chocolate. Shows a very classy palate, it is long and has detailed texture. Still feels as though some promise is being held back, I think the next 10 years will prove very interesting for this wine.
1995 Chateau Pichon Lalande Pauillac:
Chlorine on the nose. Metallic palate. Undrinkable. A shame.
1981 Ernst Bretz Bechtolsheimer Klosterberg Scheurebe Eiswein Auslese:
Toffee, honey and brown sugar nose. Hasn’t got the acid structure needed. Finishes short and simple. May have seen better days.
1980 J. Baumer Hochheimer Rotenpfel Silvaner Eiswein Auslese:
Toffee, spice, honey and peaches. Spicy on the palate, quite dense flavours but some acid remaining to lift the palate slightly. Decent length.